Recipes Hoka-Hoka Bento Yana (Japanese cuisine)

Beef Yakiniku Material:500 grams of meat has deep, thinly sliced2 tsp chopped garlicBh 1 onion, cut two, slice1 tablespoon grated ginger, take the water1-2 tablespoons sake1 tablespoon soy sauce1 pcs bell pepper, sliced2 teaspoons cornstarch, melted with a little watersalt & sugar to taste.
How to Create:Marinate meat dg all ingredients, except pepper and cornstarch, set aside kl. 15 min heat the 3 tablespoons of cooking oil, saute the meat until stiff, give 200cc of water, cook over low heat until the meat is cooked & tender. Give sugar, salt as needed, enter the paprika. After wilting Thicken with cornstarch solution